There is a continuing debate regarding whether organic produce differs from conventional produce. Some corporations deeply invested in the conventional methods (chemicals vs natural) spend a lot of money trying to convince the public and our legislators, that their product is beneficial, not harmful, and just as good as the organic. Based on common sense, research, and other countries’ findings….our “conventional methods of producing vegetables, fruits and farm animals” are not always overly healthly or beneficial and are not adequate substitutes for organic products.
Great Benefits of Fresh Pineapple
Immune system support – Pineapple contains half recommended daily vitamin C a water-soluble antioxidant that fights cell damage, may reduce the risk of macular degeneration & plays an essential role in creating collagen.
Bone strength – Pineapple contains @75% of the daily-recommended value of manganese, essential for developing strong bones and connective tissue.
Digestion – Pineapple contains significant amounts of bromelain, an enzyme that breaks down protein,